Ingredients
Cream from pasteurized milk (origin France),lactic starters (of which milk).
Unsalted Brittany butter
Produced at the tip of Brittany, our unsalted butter is made from the best creams from our partner farms.
The pasteurised cream is slowly matured for 15 to 18 hours, to give you a butter rich in taste.
As good for cooking as well as baking, or simply on a piece of bread, rediscover the pleasure of a traditional butter with a creamy flavour.
Use it in cooking, baking or for your daily meals!
