Salted churned butter

Salted churned butter comes from churning: a traditional manufacturing process that respects tradition. Thanks to the expertise of our Master Buttermakers and a selection of the best creams, we have created a traditional premium churned butter with an authentic taste.

The pasteurised cream is slowly matured for 15 to 18 hours before being churned, to give you an incomparably intense, distinctive taste.

Every stage of production is carried out with the utmost care to preserve the rich, incomparable taste for which our brand is renowned.

Use our salted churned butter in cooking or for your everyday meals, for a unique and delicious taste experience.