Ingredients
Cream from pasteurized milk (origin France), salt 2.2%, lactic starters (of which milk).
Pat of salted butter
Salted pat of butter 250 g comes from churning: a traditional manufacturing process that respects tradition. Made with care from selected creams from our partner farms, we select the best milk starters from the milk we collect to create a product with a unique taste typical of our region.
Every stage of production is carried out with the utmost care to preserve the rich, incomparable taste for which our brand is renowned.
Use our butter pat on your festive tables or for any special occasion!
