Ingredients
Pat of butter with Guérande salt crystals
The Guérande salt crystal butter pat comes from churning: a traditional manufacturing process that respects tradition. Made with care from selected creams from our partner farms, we select the best milk starters from the milk we collect to create a product with a unique taste typical of our region.
Every stage of production is carried out with the utmost care to preserve the rich, incomparable taste for which our brand is renowned.
The combination of traditional butter and the finest salt!
Cream from pasteurized milk (origin France), Guérande coarse salt 4%, lactic starters (of which milk).
