Available in 125g | 250g
Ingredients
Cream from pasteurized milk*(origin France), lactic starters (of which milk).
*Ingredients from organic farming.
Organic unsalted churned butter
Organic unsalted churned butter comes from churning: a traditional manufacturing process that respects tradition. Thanks to the expertise of our Master Buttermakers and a selection of the best fresh creams, we have created a traditional premium butter with an authentic taste.
The pasteurised cream is slowly matured for 15 to 18 hours before being churned, to give you an incomparably intense, distinctive taste.
Every stage of production is carried out with the utmost care to preserve the rich, incomparable taste for which our brand is renowned.
Use our unsalted churned butter in cooking or for your everyday meals, for a unique and delicious taste experience.
Use it in the kitchen or for your daily meals!
