LE GALL DAIRY
A Heritage dairy
Maison Le Gall is a Breton dairy specializing in traditional dairy products, driven by a passion for good taste that has guided the development of its products for 100 years.
Its origins trace back to the South Finistère region of Brittany, where the story begins with Jean-Marie Le Gall, a true “pure butter” Breton baker who traveled the region selling his goods.
In 1923, this former artisan founded the Le Gall Dairy in Quimper (29).
Today, in Brittany, Maison Le Gall continues to preserve its century-old expertise in butter production using traditional churning drums.
Our commitments
At Maison Le Gall, we are dedicated to offering high-quality dairy products, crafted using natural recipes and time-honored methods. We carefully select the finest raw ingredients, working closely with local farmers to ensure excellence. As a pioneer in organic farming, we create exceptional products that blend tradition and expertise.
Deeply connected to the land and the environment, Maison Le Gall is committed to a responsible and sustainable approach. We take concrete steps to minimize our environmental impact and protect the planet. For instance, we are investing €1 million to improve energy efficiency at our Quimper site by recovering heat for water heating.
At the same time, we are optimizing our supply chain to reduce stock levels and enhance customer service.
Discover our commitment to quality, craftsmanship, and sustainability!
Our expertise
At Maison Le Gall, a passion for good taste is deeply embedded in our DNA. Since its founding, our Breton dairy has been at the heart of crafting exceptional products. With dedication and patience, our team of 47 skilled employees develops a wide range of authentic dairy products. We carefully select the finest raw ingredients from our trusted farmers.
We focus on traditional, local, and seasonal products that develop rich aromas and refined flavors.
"Respecting the method is one thing, but mastering the timing of each stage and transition is another. This is where all our senses come into play."
Our team
Just like companies, the stories of men and women are shaped by evolution, transformation, moments of doubt, and endless new projects.
At Maison Le Gall, our team is at the heart of our success. The dedication and passion of our milk producers, employees, and master buttermakers have been instrumental in our growth over the years. Their expertise and commitment have allowed us to delight the palates of gourmet enthusiasts while preserving tradition.
Thanks to their unwavering dedication, our company has proudly stood the test of time for over a century.
The jobs at Le Gall are as varied as they are exciting!
Master buttermaker, logistics manager, quality engineer, marketing manager, sales manager…
What do they have in common? They’re all fans of butter!
Maison Le Gall has 47 employees and over 400 cow’s milk producers, including 85 organic producers, who are the pride of our Breton dairy.
